Food is too valuable to waste. But nearly $100 billion of it is thrown away in the hospitality sector every year. When you’re catering for an unknown number of guests, you can’t afford to be underprepared. In many cases, this can lead kitchen staff to the other extreme — preparing too many meals. All of Read article >
The post Wasting Away: Winnow Slims Down Commercial Food Waste appeared first on The Official NVIDIA Blog.
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